Old Fashioned Baked Macaroni and Cheese Recipe

Introduction

Old Fashioned Baked Macaroni and Cheese is the ultimate comfort food that has stood the test of time. This classic dish, with its rich, creamy cheese sauce and perfectly crispy top, brings back memories of family dinners and cozy gatherings. Whether you’re looking for a hearty side dish or a satisfying main course, Old Fashioned Baked Macaroni and Cheese delivers a nostalgic and comforting experience in every bite.

Ingredients for Old Fashioned Baked Macaroni and Cheese

• 2 cups elbow macaroni: The base of this dish, elbow macaroni is the traditional pasta choice for its ability to hold onto the cheesy sauce.
• 3 cups shredded sharp cheddar cheese: Sharp cheddar provides a bold, tangy flavor that balances the creaminess of the sauce. You can mix in other cheeses like Gruyère or Monterey Jack for added depth.
• 2 cups milk: Whole milk is recommended for a rich and creamy sauce, but you can use 2% or even a mixture of milk and cream for different textures.
• 1/4 cup butter: Butter is essential for making the roux, which thickens the sauce and adds a rich flavor.
• 1/4 cup all-purpose flour: Flour is used to create the roux that thickens the cheese sauce, ensuring it clings to the pasta.
• 1/2 teaspoon salt: Salt enhances the flavor of the cheese and pasta.
• 1/4 teaspoon black pepper: A touch of pepper adds a subtle spice that complements the cheese.
• 1/4 teaspoon paprika (optional): Paprika adds a slight smokiness and a hint of color to the topping.
• 1 cup breadcrumbs: Breadcrumbs create the crispy topping that contrasts beautifully with the creamy cheese sauce.

Instructions for Making Old Fashioned Baked Macaroni and Cheese

1. Cook the Macaroni Preheat your oven to 350°F (175°C). Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.Tip: Slightly undercook the pasta since it will continue to cook in the oven, absorbing the cheese sauce.
2. Make the Cheese Sauce In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux. Slowly pour in the milk, whisking constantly to prevent lumps. Continue to cook, stirring often, until the sauce thickens, about 5 minutes.Tip: Stirring is crucial to avoid burning and ensure a smooth, lump-free sauce.
3. Add the Cheese to Your Old Fashioned Macaroni and Cheese Remove the saucepan from heat and gradually stir in 2 1/2 cups of shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika if using.Variation: For a creamier sauce, stir in 1/4 cup of cream cheese or a few tablespoons of heavy cream.
4. Combine Pasta and Cheese Sauce Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.
5. Assemble the Old Fashioned Baked Macaroni and Cheese Grease a 2-quart baking dish with butter or cooking spray. Pour the macaroni and cheese mixture into the dish, spreading it evenly. Sprinkle the remaining 1/2 cup of shredded cheese over the top.Tip: For an extra crispy topping, mix the breadcrumbs with a tablespoon of melted butter before sprinkling them over the cheese.
6. Bake Your Old Fashioned Baked Macaroni and Cheese Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.
7. Serve Let the baked macaroni and cheese cool for a few minutes before serving. It pairs wonderfully with a simple green salad or steamed vegetables.

Pairings for Old Fashioned Baked Macaroni and Cheese

Old Fashioned Baked Macaroni and Cheese is a versatile dish that can be enjoyed on its own or paired with various sides:

• Salad: A crisp green salad with a tangy vinaigrette balances the richness of the cheese.
• Vegetables: Steamed broccoli or green beans add a healthy, vibrant contrast to the creamy pasta.
• Protein: Serve alongside baked chicken, meatloaf, or pork chops for a hearty meal.

Variations of Old Fashioned Baked Macaroni and Cheese

• Three-Cheese Blend: Mix in Gruyère, Parmesan, and cheddar for a more complex flavor.
• Bacon and Jalapeño: Add cooked bacon pieces and chopped jalapeños for a smoky and spicy twist.
• Vegetable Medley: Incorporate sautéed mushrooms, spinach, or roasted tomatoes for a nutritious version.

Health and Nutritional Insights

While this dish is rich and indulgent, there are ways to make it a bit lighter:

• Whole Wheat Pasta: Swap out regular pasta for whole wheat to increase fiber content.
• Low-Fat Cheese: Use reduced-fat cheese and milk to cut down on calories and fat.
• Add Veggies: Including vegetables not only boosts nutrition but also makes the dish more filling.

Frequently Asked Questions (FAQs) About Old Fashioned Baked Macaroni and Cheese

1. Can I make Old Fashioned Baked Macaroni and Cheese ahead of time? Yes, you can prepare the dish up to the baking step. Cover and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and then bake as directed.
2. Can I freeze baked macaroni and cheese? Absolutely! After baking, let it cool completely. Wrap the dish tightly with foil and freeze for up to 2 months. Reheat in a 350°F oven until heated through, about 30-40 minutes.
3. How can I prevent the macaroni from becoming too dry? Make sure your cheese sauce is slightly thinner than you think it needs to be before baking, as the pasta will absorb some of the liquid. Also, avoid overbaking, which can dry out the dish.
4. What can I use instead of breadcrumbs for the topping? Crushed crackers, panko, or even crushed cornflakes can be used for a crunchy topping alternative.

Conclusion

Old Fashioned Baked Macaroni and Cheese is a timeless dish that brings comfort and satisfaction to any table. With its creamy cheese sauce, tender pasta, and crispy topping, it’s a recipe that everyone will love. Whether you stick to the classic version or try one of the variations, this baked macaroni and cheese is sure to become a staple in your recipe collection.