Gourmet Seafood - Lila Recipes

Exquisite Lobster Bisque with Saffron Infusion

Published: January 11, 2024

Hi! I am Lila

Hi there, I’m Lila Monroe, a 30-year-old chef nestled in the foothills just outside Asheville, North Carolina. Cooking, for me, has always been a kind of love language—one that started with the hum of my grandma’s kitchen on Sunday afternoons. I can still hear the bubbling of her chicken and dumplings and the sizzle of her skillet cornbread like it was yesterday. That’s where I learned that food doesn’t have to be fancy to be unforgettable.

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